Brooklyn Kura

Nama Yamahai Junmai Sake

Nama Yamahai Junmai Sake, 'BYx Yamahai' Brooklyn Kura

Nama Yamahai Junmai Sake, 'BYx Yamahai' Brooklyn Kura
  • State: New York• Brewery: Brooklyn Kura • Rice: Yamada Nishiki milled to 50% (Koji), Calrose milled to 60% • ABV: 17.4% •  Sake Meter Value: +5 •  Acidity: 1.9

    Bold, high acid and brash. Aroma of caramel, deep flavors of banana bread, black walnut with a finish of allspice. 

  • Brooklyn Kura’s take on the classic Yamahai brewing method, a process where sake naturally develops its own lactic acid over the course of 2 weeks.  
  • Fermented using a gjærkrans yeast-infused ring that hangs over the fermenting tank. 

Info

Producer:
Vintage:
NV
Country:
United States
Region:
New York
Variety:
Blend - Two Rice Varieties

Sizes Available

Full Bottle US-BKK-02-NV 12/750ml

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