Nama Junmai Ginjo Sake

It was on their fourteenth recipe for Junmai Ginjo that Brooklyn Kura knew they had something special: delicate and aromatic with layers of tropical fruit to explore. The “#14” is now their flagship sake and stands proudly next to some of the best sake made in Japan.

• Light bodied, delicate structure, soft aroma of flower and apple, notes of tropical fruit.
• Calrose and Yamada Nishiki rice milled to 60%
• Serve chilled and enjoy soon after opening
• Pairs well with lighter dishes: fresh seafood like steamed halibut and raw oyster or an array of soft cheeses.
• 15% ABV
• SMV (measure of dryness): 0

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