State: New York • Rice:Calrose and Yamada Nishiki rice milled to 60% • ABV: 15% • Sake Meter Value: 0 • Acidity: 1.6
It was on their fourteenth recipe for Junmai Ginjo that Brooklyn Kura knew they had something special: delicate and aromatic with layers of tropical fruit to explore. The “#14” is now their flagship sake and stands proudly next to some of the best sake made in Japan.
- Light bodied, delicate structure, soft aroma of flower and apple, notes of tropical fruit
- Serve chilled and enjoy soon after opening
- Pairs well with lighter dishes: fresh seafood like steamed halibut and raw oyster or an array of soft cheeses.
Info
Producer:
Vintage:
NV
Country:
United States
Region:
New York
Variety:
Calrose, Yamada Nishiki
Sizes Available
| Full Bottle | US-BKK-20-NV | 12/750ml |
| Other | US-BKK-20-NVZ | 12/750ml |
| Half Bottle | US-BKK-20-NVH | 12/375ml |
| Keg | US-BKK-20-NVK | 1/20000ml |