Meursault "Cuvee Fernand Boyer"

• Certified organic
• 100% Chardonnay
• From 4 lieux-dits in Meursault
• Les Pellans, Le Pré de Manche, Les Pelles, Au Moulin Landin
• 60+ year old vines
• Clay-limestone soil
• Indigenous yeast
• Fermented and aged in barrel for 12 months (20% new) + concrete eggs for 8 months

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