McKenzie Bourbon

• Straight bourbon whiskey produced by Finger Lakes Distilling in Burdett, New York
• Mash bill of New York-grown grain that includes 70% Yellow Dent corn, 20% rye, and 10% 6-row malted barley
• 2–3-day fermentation
• Distilled in a 25-foot copper continuous still and thumper
• Aged a minimum of 4 years in heavy char barrels
• Aromas of roasted peanuts, cacao, and marzipan on the nose transition to a round palate with notes of peanut butter, charred oak, and hazelnut.
• NY Farm Distillery License Eligible
• Non-chill filtered; 45.5% ABV

Finger Lakes Distilling’s flagship straight bourbon displays all of the rich caramel and vanilla one expects from a classic bourbon, complemented by notes of dry tannin and aromas of freshly cut lumber.

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