Liquore di Nocciola (Hazelnut)

• Hazelnut cream liqueur produced by Rossa Srl in Misterbianco, Catania, Italy, under the Liquori dell’Etna label
• Base spirit distilled from wheat
• Hazelnut paste is combined with alcohol, sugar beet sugar, water, and skimmed milk powder and rested in stainless steel for 2 days
• The resulting liqueur is filtered before bottling
• Sumptuous aromas of both milk and dark chocolate lead to vanilla wafer and hazelnut cream on the palate, evocatively reminiscent of your favorite Ferrero Rocher chocolates in liquid form
• 17% ABV

Decadence in a glass. A Brandy Alexander or your ice cream drink of choice has never felt so lush as with the addition of a half or quarter ounce of this full-throttle hazelnut liqueur. However, it can be most simply enjoyed quickly shaken with ice and a half ounce of bourbon or brandy and served on the rocks.