Liquore di Mandorla (Almond)

• Almond cream liqueur produced by Rossa Srl in Misterbianco, Catania, Italy, under the Liquori dell’Etna label
• Base spirit distilled from wheat
• A proprietary almond distillate is combined with alcohol, sugar beet sugar, water, milk proteins, and cream and rested in stainless steel for 2 days
• The resulting liqueur is filtered before bottling
• Layered aromas of almond manifest as amaretto, orange flower water, marzipan, and almond cookies; the creamy palate delivers tapioca and toasted almond skin with a hit of maraschino pit on the finish
• 17% ABV

Give your Amaretto Sour a wintertime glow up with the addition of this creamy almond liqueur, or combine it with your favorite rum blend in a crushed-ice Mai Tai that straddles the seasons.