Kura 'White Koji Moromi' Kasutori Shochu

Distillery: Kura • Region: New York • Ingredients: Yamada Nishiki from Arkansas, Calrose from CA • Single Pot, Atmospheric • Water: Catskill • ABV: 40%

• Aromas of lemon and white flowers. Full bodied with pleasant notes of toasted grains, fig and custard, and a beautifully long finish
• Single Distilled following a 20 day fermentation, Kura shochu is cold filtered giving the product a smooth, balanced, umami profile
• Made from sake lees of Brooklyn’s Kura’s most premium sake, Catskills Junmai Daiginjo.
• Bright character makes a good alternative to gin in prohibition-era classics or rum in tropical cocktails