Brooklyn Kura

Nama Junmai Sake 'Blue Door'

Nama Junmai Sake 'Blue Door', Brooklyn Kura

Nama Junmai Sake 'Blue Door', Brooklyn Kura

Named for the iconic entrance to the Brooklyn Kura taproom, the ‘Blue Door’ is fermented slightly warmer than their ginjo sake making it stout, earthy and dry. It is left unpasteurized (nama) giving it life and vibrancy.

  • Full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon.
  • Calrose and Yamada Nishiki rice milled to 70%
  • Serve chilled and enjoy soon after opening
  • Pairs well with richer dishes like grilled tuna steaks, smoky cheeses, or steak frites. (Or even just frites!)
  • SMV (measure of dryness): +3
  •  17% ABV

 

Info

Producer:
Vintage:
NV
Country:
United States
Region:
New York
Appellation:
New York
Variety:
Calrose, Yamada Nishiki

Sizes Available

Full Bottle US-BKK-01-NV 12/750ml
Half Bottle US-BKK-01-NVH 12/375ml
Keg US-BKK-01-NVK 1/20000ml