JP-KRZ-20-NV

Junmai Ginjo Sake, Kirinzan

A full bodied, complex Junmai Ginjo with a buttery texture, warm cocoa notes, and surprising depth. If you think only cheap sake should be served hot try this gently warmed and get ready for a ride. Chilled or warm, pair this with dishes like braised pork belly, stuffed mushrooms or a hearty nabe stew. Local Niigata Gohyaku Mangoku rice milled to 55%.

Producer:
Vintage:
NV
Country:
Japan
Region:
Chubu
Appellation:
Niigata Prefecture
Variety:
Gohyakumangoku Rice
Import Partner:
Niigata Sake