Kirinzan 'Potari Potari - Blue' Junmai Ginjo Nama Sake

Brewery: Kirizan Brewery • Prefecture: Niigata  • Rice: Local Koshi Tanrei milled to 55% • Water: Soft  • Sake Meter Value: +2 • Acidity: 1.6 • ABV: 16.5%

• Seasonal sake released in spring (March / April) each year. Vibrant fresh sweet nose with intensely fruity aromas. Off-dry, crisp, juicy, and umami-rich. Sharp dry finish.
• Pairs well with Braised cured stripped bass with Hawaiian black salt and pink peppercorns, and steamed mussels