Hana Makgeolli, Hyunmi Takju

Brewery: Hana Makgeolli • Region: New York  • Ingredients: Water, Organic Rice & Brown Rice (Polit Farms, CA) , Nuruk (Wild Fungi, Yeast and Lactic Acid Bacteria) Acid•  Stage:  Sayangju (4-Stage Brew) •  Ferm Time: 42 Days   • ABV: 16%

• Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth.
• Pairs with Mapo Tofu, Dry Aged Steak, Pana Cotta, Lamb Kofta

Hyunmi Takju is a brown rice wine made using Korean brewing techniques. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth.