Hana Makgeolli, Hwaju 12

Brewery: Hana Makgeolli • Region: New York  • Ingredients: Water, Organic Rice (Polit Farms, CA), Nuruk (Wild Fungi, Yeast and Lactic Acid Bacteria), Wild Forage Chrysanthemums (China), Hydrangea (Amacha) • Stage:  Sayangju (4-stage) •  Ferm Time: 35 Days •  ABV: 12%

•  Medium bodied, near-dry,delicately floral and lactic
• Pairs with Mezze, Steamed Mussels, Miso Cod, Fruit & Cheese

Hana Makgeolli signature botanical / floral rice wine infused with chrysanthemum and hydrangeas.