- 10–15 year old vines of Grillo grown in yellow sandy-clay soils that enhance the freshness and aromas of the wine
- Fermented for 2 weeks with indigenous yeasts in stainless steel under temperature control
- The wine is left on its fine lees for 4 months, and then put in bottle for a spring release
- The debut vintage was 2005
- Certified organic from the 2018 vintage
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Sicily
Appellation:
Sicilia DOC
Variety:
Grillo
Color:
White
Farming Practice:
Certified Organic - USDA/NOPÿ
Sizes Available
| Full Bottle | IT-VDA-01-23 | 12/750ml |
Press & Reviews
Wine Enthusiast
Score
93
Date
2025-08-31
"The nose opens with pointed aromas of grapefruit and thyme, then leans into notes of tree fruit, salt and more citrus. The citrus acquires a slightly bitter, sophisticated feel on the palate, while a white-tea leaf note creates a structured, substantial mouthfeel. A stunner, particularly at this price point. —D.C."