Hana Makgeolli Forbidden Takju

Producer: Hana Makgeolli • Region: New York  • Ingredients: Water, Organic Rice (Polit Farms, CA), Organic Black Rice, Nuruk (Wild Fungi, Yeast and Lactic Acid Bacteria) •  Stage:  Sayangju (4-Stage Brew) •  Ferm Time: 42 Days    • ABV: 14%

• Medium Body, Dry, Lactic, Raspberry Sherbet, Red Beans and Almonds.
• Pairs with Blue Cheese & Honey, Jerk Chicken, Chocolate Cherry Lava Cake

Forbidden Takju is a black rice wine made using Korean brewing techniques. Crafted with 25% Forbidden Rice, Forbidden Takju is a unique style of rice wine that has a distinct dark hue.