Etna Rosso 'Moganazzi'

• 100% Nerello mascalese
• From just 2 ha in the contrada Moganazzi, township of Castiglione di Sicilia (Catania)
• Volcanic soil, not too deep, a mix of volcanic ashes and pebbles
• Exposure: northern slope of Mount Etna, 700-750 meters a.s.l.
• 40 to 100-year-old vines
• Alcoholic fermentation under controlled temperature (28-30° C)
• Spontaneous malolactic fermentation and aging in French oak barriques, tonneaux for 16-18 months of wood aging and 1 month in steel
• Annual production: 420 9L cases

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