Dry Riesling 'Lahoma Vyd'

• Practicing Sustainable
• 100% Riesling
• Lahoma Vineyard (Seneca Lake AVA)
• 73% Pentecostal Block, 27% The Knoll Block
• Harvested Oct 20^th & Oct 25^th, 2023
• Three days cold soak on crushed skins prior to being pressed
• Combination of wild yeast and Epernay II yeast
• 2-month fermented in a mix of neutral barriques and stainless-steel tanks
• Rested on the lees until April 2024 before being racked, filtered, and bottled
• 3 g/L R.S.
• 349 cases produced
• 12.7% abv 

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