- 90% Sangiovese – 10% Merlot
- Sandy clay soils
- Spontaneous fermentation in stainless steel for 20-25 days under temperature control
- The wine matures for 15/18 months in new and second use Allier oak barriques
- Refined in the bottle for 6/10 months
- 585 cases produced
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Tuscany
Appellation:
Chianti
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-MRI-40-19 | 12/750ml |
Resources
Press & Reviews
Vinous Media
Score
92
Date
2022-06-01