- 95% Sangiovese (sourced from the estate’s top vineyards), 5% Malvasia Nera and Colorino
- Silt and clay with marly limestone and calcareous sandstone
- Sangiovese and Colorino are harvested and fermented together while Malvasia Nera is processed separately
- Fermentation in stainless steel with maceration on the skins over a period of 18 days
- Once malolactic fermentation is complete, the wine is blended and aged for 14 months in medium Slavonian barrels and French oak tonneaux
Info
Producer:
Vintage:
2020
Country:
Italy
Region:
Tuscany
Appellation:
Chianti Classico
Variety:
Sangiovese
Color:
Red
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | IT-CCA-40-20 | 12/750ml |
Resources
Press & Reviews
Wine Spectator
Score
93
Date
2025-08-31
"A rich, broad version, this red boasts flavors of black cherry, blackberry, iron, earth and sweet spices. Taut yet remains long and structured on the savory finish. There,s plenty of grip for now, so give this another year or two of aging. Sangiovese and Malvasia Nera."