Cherry Liqueur, Finger Lakes Distilling

Located in the heart of Finger Lakes wine country, overlooking Seneca Lake, Finger Lakes Distilling is one of the oldest and largest distilleries in New York State. They use all natural, locally grown fruits and grains to create high quality, handcrafted spirits including vodka, gin, brandy, grappa, liqueurs, and their flagship line of McKenzie Whiskeys.
Finger Lakes Distilling is proud to have been part of a small group of distillers who brought distilling back to New York State. Their philosophy is to be genuine about everything they do—handcrafting all products from scratch so they can retain control and ensure quality. Roughly 95% of the ingredients used at Finger Lakes Distilling are grown locally, including corn, rye, wheat, malted barley, grapes, apples, cherries, berries, pears, and maple syrup.
The distillery was started in 2007 by the McKenzie family who has deep ties to the Finger Lakes. The production facility and tasting room are a major destination in the region with over 35,000 visitors per year. Finger Lakes Distilling spirits have received national recognition for their quality, garnering numerous awards and press over the years.

United States
New York
Spirit Type:

Tasting Notes

This cherry liqueur is made in the traditional manner by soaking local fruit in grape-based, neutral spirit and then sweetening to taste. With no artificial flavoring added, the liqueur speaks directly of this luscious red fruit, with aromas of cherry pie on the nose, a textured palate, and an evocative, sweet-tart finish. 24% ABV


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