Cherry Liqueur

• Cherry liqueur produced by Finger Lakes Distilling in Burdett, New York
• Produced using local tart cherries
• Cherries are soaked and pressed in Finger Lakes Distilling’s own neutral grape spirit
• Sweetened with cane sugar
• NY Farm Distillery License Eligible
• 24% ABV

This cherry liqueur is made in the traditional manner by soaking local fruit in grape-based, neutral spirit and then sweetening to taste. With no artificial flavoring added, the liqueur speaks directly of this luscious red fruit, with aromas of cherry pie on the nose, a textured palate, and an evocative, sweet-tart finish.