Chardonnay

• Appellation : Pays d’Oc IGP
• Grape Variety : 100% Chardonnay

Vineyard

• Soil type: Clay and limestone on a lagoon bed with salt content
• Mechanical harvesting at night to avoid oxidization and preserve the expression of the delicate varietal aromas
• Age of the vines: 30 to 50 years old
• Average yields: 68 hl/ha

Wine Making

The wine undergoes pellicular maceration, pneumatic pressing and stalk removal at 5°C and then is left to ferment at low temperatures; stirred and matured on fine lees for three months. Matured in lined concrete tanks.

Tasting Notes

• Colour: Pale yellow with green highlights.
• Nose: Very fruity unoaked Chardonnay, clean and crisp.
• Palate: Pear and passion fruit flavours and a well-rounded buttery finish.
• Food pairing: Best served at 9°C-11°C with seafood, poached fish with a lemon butter sauce.

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