Campo di Tenaglia IGT Toscana

• Practicing Biodynamic
• 100% Cabernet Franc sourced from ‘Campo di Tenaglia’ a 0.8 hectare vineyard located in the Val d’Orcia
• Soils: crumbled limestone
• Fermentation in stainless steel tanks for 15 days
• Maturation for 5 months in French oak barrels followed by 1 year in cement tanks
• Approximately 125 cases produced annually

Resources