Campo di Camagi IGT Toscana

• Practicing Biodynamic
• 100% Cabernet Franc sourced from ‘Campo di Camagi’ a 1.5 ha vineyard in the Val d’Orcia
• Soils:  limestone with quartz
• Fermentation takes place in stainless steel vats for 15 days
• Maturation for 6 months in French oak and 1 year in cement tanks
• First vintage was 2014
• Approximately 175 cases produced annually

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