Cabernet Franc 'Nutt Road Vyd'

• Practicing Sustainable
• 100% Cabernet Franc
• Nutt Road Vineyard (Seneca Lake AVA)
• Farmed by Peter Martini of Anthony Road Wine Company
• Gentle east-facing slope
• Cold soaked for 72 hours before fermentation
• Native yeast fermentation in stainless steel
• Punch downs and pump overs three to four times a day during peak fermentation
• Kept on skins and stems for 4 more weeks
• Screw-pressed off and returned to tank
• Rested on lees with twice-monthly lees stirring until April 2024
• 274 cases produced
• 13.5% abv 

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