Brewery: Hana Makgeolli • Region: New York • Ingredients: Water, Polit Farm CA Organic Rice, Assam Black Tea, Enzyme, Yeast, Lactic Acid• Stage: Iyangju (2-Stage) • ABV: 8%
- Semi-sweet, Light Body, Milk Bread, Effervescent Meet
- Pairs well with Katsu Sando, LA Galbi, Black Sesame Desserts
A vibrant fusion of Korean rice wine and bubble tea. Bubblocitea is light, bright, and playfully unexpected—with a touch of tannin, sweetness and fizz.
Info
Producer:
Vintage:
NV
Country:
United States
Region:
New York
Appellation:
New York
Variety:
Korean Sool
Sizes Available
Can | US-HMK-71-NVC | 48/236ml |