- 100% Sangiovese from 15-25 year old vines grown in clay soils
- Cold maceration with the skins at 10-12 degrees Celsius
- Fermentation in steel with temperature control for 20/25 days
- The wine matures in large Slavonian and French oak casks (20-50 hl) for 30 months
- Approximately 650 cases produced annually
Info
Producer:
Vintage:
2018
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-VOL-11-18 | 12/750ml |
Resources
Press & Reviews
Wine Advocate
Score
92
Date
2023-03-09
James Suckling
Score
93
Date
2022-11-29
Jeb Dunnuck
Score
93+
Date
2023-03-07