- 100% Sangiovese from the iron-rich soils of Castelnuovo dell’Abate
- First planted in 1975
- Multiple exposures
- Fermentation and maceration occur over 20-25 days in temperature-controlled vats
- Aged in Slavonian and French oak barrels for 36-42 months before resting in bottle for 18 months prior to release
- 800 cases produced annually
Info
Producer:
Vintage:
2016
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino
Variety:
Sangiovese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
Full Bottle | IT-UCC-40-16 | 6/750ml |
Resources
Press & Reviews
Wine Advocate
Score
96
Date
2022-02-17
Spectator
Score
98
Date
2022-03-23
Vinous Media
Score
97
Date
2021-12-01
Decanter
Score
94
Date
2022-07-08