Brunello di Montalcino, Mocali

93

2020-10-15

The Mocali 2015 Brunello di Montalcino offers a robust and dark profile that is loaded tight with black cherry and plummy fruit with spice and tilled earth. Some pretty balsam herb appears as a light accent adding brightness and intensity. The tannins are tucked in there at the back, showing silky texture over a medium-weight finish. Some 45,000 bottles were made.

91

2020-10-20

This is a ripe, decadent Brunello with dried blackberries, ash and vanilla. Full-bodied and dense with extracted tannins and tarry accents. A plush style that will soften, given time. Drink from 2026.

92

2016-03-03

The quality and power of the vintage is immediately evident in Mocali's 2010 Brunello di Montalcino. Black cherry, pressed roses, wet earth and cigar box are important components of the forthcoming and generous bouquet. The wine is compact and tight at first, but it fleshes out nicely on the palate to reveal very attractive textural richness. Mocali has successfully interpreted this classic vintage.

90

2015-01-20

A wine with beautifully ripe dark fruits. Full body, chewy tannins and a long flavorful finish. Needs time to open. Better in 2016.

90

2015-02-01

Mocali's 2010 Brunello di Montalcino is an absolutely delicious wine with plenty of near-term appeal, especially if it is given some air to allow the tannins to unwind a bit. Smoke, sweet herbs, ripe black stone fruits and tobacco are laced throughout nicely in this aromatically open, high-toned Brunello. Pliant, open and highly expressive, yet with plenty of underlying substance, the 2010 is a gorgeous wine from Mocali.