Bourbon Whiskey, Maple Brulee Finish - 9th Floor Skurnik Selection

• Maple syrup-cask finished single barrel straight bourbon whiskey produced by Prohibition Craft Spirits in Louisville, Kentucky
• Bottled exclusively for Skurnik Wines & Spirits
• Distilled by MGP in Lawrenceburg, Indiana; aged, finished, and bottled by Prohibition Craft Spirts
• Mash bill of 75% corn, 21% rye, and 4% malted barley
• Aged 7 years; finished in charred and toasted new American oak for just under one year and then finished in maple brûlée barrels for 11 months
• Maple brûlée barrels are toasted and recoopered by Tonnellerie Moreau cooperage in Notre-Dame-de-Stanbridge, Quebec, Canada
• The nose offers toasted oak, buttery maple, caramel, and brown sugar. On the palate, rich maple syrup, baking spices, toasted pecans, and a touch of praline, are backed by solid oak. The finish is long and warm, with flavors of butter, light smoke, and a cookie-like maple sweetness. This is a standout pick for anyone looking for a bold, dessert-inspired bourbon that still delivers balance and complexity.
• Non-chill filtered; 57.4% ABV

This bourbon undergoes a unique finishing process wherein barrels previously used to age maple syrup are toasted to caramelizing the residual sugars before the whiskey is introduced for finishing. This method imparts a rich and nuanced flavor profile that has yielded one of NULU’s most sought-after single barrel offerings.