Fort Hamilton

Bourbon Whiskey, 'Double Barrel'

Bourbon Whiskey, 'Double Barrel', Fort Hamilton

Bourbon Whiskey, 'Double Barrel', Fort Hamilton
  • Blend of straight bourbon whiskeys produced by Fort Hamilton Distillery in Brooklyn, New York
  • Straight bourbon whiskey distilled from 100% NY-grown grain at Taconic Distillery in Stanfordville, New York, from a mash bill of 70% corn, 25% rye, and 5% malted barley
  • Straight bourbon whiskey distilled by MGP in Lawrenceburg, Indiana, from a mash bill of 60% corn, 36% rye, and 4% malted barley
  • Aged minimum 3 years in 53-gallon char level 3 barrels
  • Aromas of cacao, cardamom, turmeric, and apricot-chocolate bars with green peppercorn, caramel corn, and orange zest on the palate
  • Orthodox Union Certified Pareve Kosher
  • NY Farm Distillery License eligible
  • Non-chill filtered; 46% ABV

In true Fort Hamilton fashion, their Double Barrel Bourbon is anchored by a vatting of high rye barrels. Meticulously blended, the rye backbone makes for a perfect cocktailing whiskey.


United States
New York
Spirit Type:
American Whiskey
Spirit Sub Type:

Sizes Available

Full Bottle US-XFH-10-NV 12/750ml
Half Bottle US-XFH-10-NVH 12/375ml