Vinn Distillery

Baijiu '99'

Baijiu '99'

Baijiu 99 Vinn Distillery
  • Vinn Distillery’s rice aroma expression of the world’s most consumed spirit, baijiu (pronounced “bye joe”), crafted specifically for bartenders for cocktail use
  • Distilled in Wilsonville, Oregon, by Master Distiller Kim Trinh, based on a family recipe passed down over seven generations
  • Distilled from non-GMO premium Calrose white rice from northern California, water, and a 100% rice-based starter culture called qu (pronounced “chew”)
  • Fermented for three months using parallel fermentation which sees the saccharification and fermentation processes occur simultaneously
  • Twice distilled in pot stills built by the family patriarch, the late Phan Ly
  • Bottled unaged and unfiltered
  • Arresting aromas of oyster mushroom, toasted almond, grilled pork, and soy sauce precede a palate which echoes the nose with the addition of sunflower seed, peanut butter, millet, and a hint of banana pudding.
  • Non-chill filtered; 49.5% ABV

While most baijiu is produced using sorghum, Vinn Distillery’s rice aroma baijiu is made entirely from rice, resulting in an incredibly approachable spirit. This bold, umami-rich expression is punchy enough to shine in any cocktail application.

Info

Producer:
Vintage:
NV
Country:
United States
Region:
Oregon
Spirit Type:
Baijiu
Spirit Sub Type:
None

Sizes Available

Full Bottle US-XVN-03-NV 12/750ml

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