MARSEILLE Amaro 'Reserve III'

• Limited release aged amaro produced by Forthave Spirits in Brooklyn, New York
• Third vintage release of Forthave RESERVE
• Secret 36-botanical recipe based on a historical plague-combating elixir; all botanicals certified organic
• Produced using organic, non-GMO sugarcane spirit from Brazil
• Spent botanicals used to produce MARSEILLE Amaro are distilled in a 400-liter bain-marie hybrid pot still
• The botanical spirit is used as the base for a fresh maceration of MARSEILLE botanicals
• Sweetened with three types of raw honey from Tremblay Apiaries in Ithaca, New York, including spring wildflower, wildflower, and linden honey
• Aged for an average of 4 years in a combination of oak barrels, glass demijohns, and stainless steel tanks before blending
• Only 252 bottles produced
• NY Farm Distillery License Eligible
• 32% ABV

RESERVE III marks the third annual release from Forthave’s extremely limited RESERVE series of aged amaro. More than simply a barrel-aged version of their flagship MARSEILLE Amaro, Forthave collected the spent herbs used in the amaro’s three-month-long maceration process and distilled them. This complex and compelling botanical distillate was used as the base for a fresh batch of MARSEILLE that was then aged for an average of four years in a combination of glass, stainless steel, and oak. RESERVE offers a new way to experience Forthave’s beloved amaro and is a must have for collectors of amaro riserva.