REGION: Sicily

Catania, Sicily, at the base of Mount Etna, is famous for the quality of its blood oranges. Amara Rossa (“bitter red”) Blood Orange Liqueur is a family brand of liqueur made from hand-picked, organic blood oranges and sustainably grown local herbs.

Winemaking legend Marc DeGrazia coaxes unique expressions of Nerello Mascalese, Carricante and other native varieties from six cru vineyards – Calderara Sottana, San Lorenzo, Bocca d’Orzo, Santo Spirito, Guardiola and Feudo di Mezzo- on the high northern slopes of Mount Etna.

A young, dynamic, organically farmed estate on the slopes of Mount Etna at 650-750 meters above sea level, focusing entirely on Sicilian indigenous varieties. A Skurnik national supplier!

In the southeast province of Ragusa, Valle dell’Acate is world renowned for making high quality Sicilian wines of incredible elegance and a special sense of place. Gaetana Jacono manages 80 ha. of organically farmed vineyards planted to Frappato and Nero d’Avola, with also Grillo and Chardonnay.