- 80% Nerello Mascalese, 20% Nerello Cappuccio
- Produced from young vines within the Contrade Moganazzi (Castiglione di Sicilia) and Mertoli (eastern slope)
- 700 meters above sea level with northern exposure
- Vines range up to 10 years old
- Volcanic sandy soils, extremely rich in minerals
- Maceration and spontaneous fermentation take place over one week in stainless steel in order to preserve freshness and ripe fruit expression
- Aging in stainless steel for 9 months and after filtering, an additional 6 months aging in bottle prior to release
- Approximately 2,083 cases produced annually
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Sicily
Appellation:
Etna Rosso
Variety:
Nerello Mascalese
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-CUS-03-23 | 12/750ml |