REGION: Scotland

Born of the 1960s whisky boom, Loch Lomond is a powerhouse Highland Scotch distillery whose focus in the 21st century has shifted to creating a versatile range of distinct single malts and blends.

Lochlea, opened 2018, is a farm-to-bottle, independent distillery in Scotland’s Lowlands. Located in Ayrshire, where Robert Burns once lived & worked, Lochlea trades poetry for whisky as a tool for conveying the heart of Scotland.

Ardnamurchan Distillery in Scotland's western Highlands has been lauded in single malt circles since it first opened in 2014. Now, the distillery applies the same careful crafting techniques at play in its single malt expressions to its blended marque, Maclean’s Nose.

MacNair’s is a boutique brand of blended malt Scotch helmed by the celebrated team at The GlenAllachie Distillery in Aberlour. Master Distiller Billy Walker uses older stocks of GlenAllachie malt married with Speyside and Islay malt to create rich and peat-forward blends.

Meikle Tòir [MEE•kuhl Tor], meaning Big Pursuit, comes from independently owned The GlenAllachie Distillery. The team uses mainland peat to make an oaky, sweet style of small batch Speyside peated Scotch, the first in history to be produced at this celebrated distillery.

Located in the town of Drimnin, nestled in the Western Highlands of Scotland, independent, organic whisky distillery Nc’nean [Nc•nee•an] crafts its award-winning single malt whiskies using pioneering sustainable production.