REGION: New York

Greenhook Ginsmiths focuses with laser-like precision on just one category: Gin. Using a custom-made vacuum still, Greenhook distills at lower atmospheric pressure, and thus lower temperatures, capturing subtle aromas from delicate botanicals to make three different styles of gin.

Hana Makgeolli is Brooklyn’s first craft brewery dedicated to jeongtongju—a class of traditionally brewed Korean rice wines defined by the use of premium rice and natural fermentation rather than industrial shortcuts. Made with just three core ingredients—organic rice, nuruk (a traditional mixed-culture starter), and water—Hana Makgeolli’s sool strikes a delicate balance between the richness of the grain, the fruit and …

Hana Makgeolli is an artisanal Korean rice wine producer based in Brooklyn, NY. Our products celebrate heritage and the labor of love. By using only organic rice, nuruk (a traditional Korean fermentation starter) and traditional brewing methodologies we are able to achieve a variety of complex expressions that show the breadth and depth of the entire sool (Korean alcohol) category. Our …

Hermann J. Wiemer Vineyard pioneered quality winemaking in the Finger Lakes, blending biodynamic farming with low-intervention methods. Founded by Mosel-born Hermann Wiemer, the estate is now led by Fred Merwarth and Oskar Bynke, and is celebrated for its Rieslings and sustainable practices.

Founded in 2019 by New York-based musician and producer Eric Kaye, Holmes Cay (pronounced “key”) is an independent bottler of rum dedicated to curating a continuously evolving collection of the best small batch, limited edition rums from around the world, distilled and bottled without additives.