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Jacky Blot: Loire Chenin & Cabernet Franc

Jacky Blot: Loire Chenin & Cabernet Franc

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Jacky Blot: The Triple Zero Story from 1994 Forward

Jacky Blot: The Triple Zero Story from 1994 Forward

June 14, 2017

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On a recent visit to Barbadillo in Sanlúcar de Ba

On a recent visit to Barbadillo in Sanlúcar de Barrameda, our team was able to see first-hand what makes this manzanilla sherry house so special. Montserrat Molina (Monste for short) has been in charge of winemaking at the bodega for over 20 years, and has earned as reputation as one of the best in the entire region. She oversees more than 30,000 casks of wine, aging in seventeen different bodegas. Barbadillo’s flagship ‘Solear’ is one of the region’s iconic bottlings, showing the depth and salinity that have made manzanilla famous.

1. Montse is a trailblazing female winemaker in the famously patriarchal region of Jerez, Spain

2. The venencia is a tool used to pull samples of sherry from cask. Frequent sampling is necessary to classify each sherry butt.

3. The “Cathedral” is a massive bodega containing over 3,000 casks of wine. The structure is so large that sherries aged on either side of the bodega have noticeably different characteristics.

4. Vermut Atamán aging in glass demijohn. The recipe is based on some very old vermut that still exists at the bodega.

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New York, NY 10010
212.273.9463 (p)
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100 Jericho Quadrangle
Suite 140
Jericho, NY 11753
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628.221.5960 (f)

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6215 Hi-Tek Court
Mason, OH 45040
513.229.3630 (p)
513.229.3633 (f)

email:
info@skurnikwines.com

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