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NEW PRODUCER ALERT: Fabien Pinguet and Loïc Crisp

NEW PRODUCER ALERT: Fabien Pinguet and Loïc Crispin of Domaine Les Garçons are two friends who, in 2020, took over a portion of Loïc’s family’s vineyards in the village of Charentay, within the Brouilly appellation.

Beaujolais is in many ways the most dynamically evolving wine region in France. A new generation of talented young growers have injected this historic region with a qualitative burst of energy. These new growers have turned Beaujolais into a hotbed of organic/biodynamic/regenerative farming and thoughtfully measured winemaking.

In advance of their first vintage, Loïc and Fabien converted all of their parcels to biodynamic farming, gaining Demeter certification in 2021. The duo is actively engaging with agroforestry, planting trees and hedges in the vineyards to improve biodiversity, provide shade to the vines, and lower yields. They are also implementing more cover crops to reduce the amount of tilling.

The duo inherited very old vines for their domaine, including a 1ha parcel planted in 1919 that goes into their spectacular Beaujolais-Villages. Only indigenous yeasts are used for fermentation and whole clusters with carbonic/semi-carbonic macerations are employed.

Their goal is to make bright, perfumed mineral bombs, with modest alcohol levels. In just a few years, the pair are already making gorgeously high-toned, crispy, succulent Beaujolais that are among the best of the region.

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Suite 324
Jericho, NY 11753
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American Canyon, CA 94503
415.805.7133 (p)
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Mason, OH 45040
513.229.3630 (p)
513.229.3633 (f)

email:
info@skurnikwines.com

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