February 22, 2021
Above: Ludwig Hiedler of Weingut Hiedler in the Kamptal. After spending the better part of January interviewing growers from all over Germany and Austria, we have a good feeling for the growing conditions of the vintage and what this points to... UNFILTERED Archives: Interviews
TERROIR TALK: Pierre Girardin’s Beginnings, Philosophy, & Expressions of Meursault, Volnay, and Pommard
January 15, 2021
Pierre-Vincent Girardin is the 13th generation of his family to make wine in Burgundy. When his father, Vincent Girardin, sold his domaine in 2011, he kept 4.5 hectares of his best sites to one day pass on to his son.... Foundations of Flavor: On Acid with Johannes Selbach
December 17, 2020
A NOTE ON ACID Acidity is one of the most important components in wine, white or red, providing structure and balance; it is one of the foundations of flavor. In the picturesque village of Zeltingen, the Selbach family produces a... TERROIR TALK: An Interview with Clément Vergnon of Champagne JL Vergnon
December 11, 2020
Didier Vergnon and his dynamic son Clément are the 4th and 5th generations to lead this small, 5-hectare estate in the Grand cru village of Le Mesnil-sur-Oger. Founded in 1950, it was in the 1980s that JL Vergnon first... TERROIR TALK: An Interview with Guillaume & Yannick Doyard of Champagne Doyard
October 28, 2020
1677(ish) to 2020 – An Abbreviated History of Champagne Doyard History runs deep with the Doyard family with records of viticulture going all the way back to at least 1677. Yannick Doyard, the driving force that has led this Domaine... Profiles of Burgundy: Bachelet-Monnot
October 2, 2020
From their domaine in Dezizes-les-Maranges, brothers Marc (left) and Alexandre (right) Bachelet, oversee an enviable catalog of top Côte de Beaune vineyards: St. Aubin En Remilly, the top sites in Maranges, some of Puligny-Montrachet’s finest, Chassagne-Montrachet, and jewels in Santenay.... TERROIR TALK: Alain Graillot’s Beginnings, Philosophy, & Projects
September 1, 2020
It had been ten years since Alain Graillot had been to New York when I spent three days with him in early March, just before the pandemic; he was in town for our 2020 Grand Portfolio Tasting and 20th Anniversary... TERROIR TALK: Thibaud Clerget of Domaine Yvon Clerget
July 7, 2020
Before the shut down in March, we spent some time with a member of the newest group of brilliant French vignerons, Thibaud Clerget of Pommard. The 28th generation to lead his historic Domaine Yvon Clerget, Thibaud was essentially anointed as the next... The 2019 Germany Vintage Report
June 24, 2020
2019 is an exceptional vintage in Germany. It’s a vintage that has both excellent ripeness and bright, crisp acidity. It was not the easiest vintage on our grower’s nerves; the weather patterns were more extreme than previous years and varied... The 2019 Austria Vintage Report
June 16, 2020
Each year in early May we take an annual trip to Austria to taste the new vintage with our nineteen growers. The start of Spring is a wonderful time in Austria: asparagus is everywhere, wine country is lush and green,...