Yamahai Junmai Sake, 'Emperor's Well'

Prefecture: Niigata • ABV: 15.5% • Rice: Gohyaku Mangoku milled to 65% • Sake Meter Value: 0 • Acidity: 1.6

• Premium Koshi Tanrei and Gohyaku Mangoku rice polished to 65%.
• Brewed in the traditional Yamahai method which gives umami, richness and acid to the sake.
• Pairs well with richer dishes grilled unagi eel, yakitori and teriyaki.

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