JP-KIM-40-NV

Yamahai Junmai Daiginjo Sake, ‘Emperor’s Well’, Kiminoi

A unique Junmai Daiginjo with character and presence made from Yamada Nishiki rice milled down to 40% and fermented in the Yamahai method for body. Aromatic and light with a defined structure, mild notes of anise and melon. A terrific combination of traditional techniques with the latest technical advancements in rice polishing.

Producer:
Vintage:
NV
Country:
Japan
Region:
Chubu
Appellation:
Niigata Prefecture
Variety:
Koshi Tanrei Rice
Import Partner:
Niigata Sake