• Practicing Organic
• 100% Verdelho
• Evina Vineyard (Contra Costa County AVA)
• Planted in early 2000s from suitcase cuttings brought from Portugal
• Sorrento clay loam soils
• Native yeast fermentation
• Direct press to stainless steel
• ‘Hyper-oxidized’ by pump over then transferred to neutral puncheon, neutral barrique and stainless steel for 4 months.
• 12.3% abv