• 90% Vermentino, 10% Sauvignon Blanc
• Venturi Vineyard (Mendocino County)
• Dry-farmed (non-irrigated), certified organic vineyard
• Pinole gravelly loam soils
• Direct-to-press Vermentino (and a few clusters of Sauvignon blanc) first settled overnight and then racked off gross juice lees to ferment and age on fine lees in a 1200L stoneware jarre** for 6 months
• 100% native yeast fermentation • Unfined and unfiltered (sediment expected)
• 128 Cases
• Free SO2 7 mg/L (Total SO2 32 mg/L)
• 128 cases produced
• 13% abv
** The jarre used for fermentation is crafted from sandstone and fired at over 2,300 degrees Fahrenheit, creating a much tighter porosity compared to wood and an aging environment that further showcases the bright and fresh varietal expression
Info
Sizes Available
| Full Bottle | US-MST-31-22 | 12/750ml |