Brewery: Hakuryu Prefecture: Niigata Rice: polished to 70% Plum: “Koshino Ume” premium plum grown in Niigata Water: Underground water from Agano-fukuryuusui SMV: – 62 Acidity: 13.1 Amino acids: 2.0
Tasting note: Mellow sweet flavor, perfectly balance with mild acidity. Clean finish.
Serving temp. : Chilled, with ice or with ice and soda water.
Food pairing: For aperitif or dessert.
This premium ume-shu (plum sake) is made by soaking specially grown “Koshino Ume” plum in junmai sake for four months
Info
Producer:
Vintage:
NV
Country:
Japan
Region:
Niigata
Appellation:
Niigata Prefecture
Sizes Available
| Full Bottle | JP-HAK-80-NV | 12/500ml |