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Curacao Triple Sec, Giffard

Emilie Giffard was a pharmacist before he was a distiller. It started in 1885, when the scorching heat of the summers in France inspired him to create something that would cool and refresh his clientele. Using steam distillation of Mitcham peppermint, Emile created a Menthe liqueur that was as delicious as it was refreshing. Emilie promptly turned his pharmacy into a distillery and established the tradition and quality for which Giffard is known worldwide. Four generations and over a century later, The Giffard family continues Emilie’s tradition, using the finest ingredients and time-tested methods to create their liqueurs. Today, the care taken to create and produce one remains the same.

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Tasting Notes

A distillation of the finest blend of sweet and bitter oranges from the island of Curaçao, Giffard’s triple sec is of the highest quality, packed with explosive notes of bright orange, with a full proofed backbone to back it up. A perfect blend of finest distilled sweet and bitter Curaçao oranges. 40% ABV

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