The Ambassador’s Morning Lift

Credit: c. 1951, The Ambassador East Hotel – amended for Skurnik Spirits

• 4 oz milk or almond milk
• 2 oz Grateaud 'Bouquet de Borderies' Cognac
• 1 oz Giffard Crème de Cacao Blanc
• .5 oz Giffard Curaçao Triple Sec
• .5 oz Rum Fire Jamaican Overproof Rum
• .25 oz Rhum JM Sirop de Canne
• 1 whole egg

Combine ingredients in mixing tin; dry shake; add ice & shake and strain into a collins glass. Garnish with an orange wheel & fresh grated nutmeg.