Hyssop & Hemlock
![](https://www.skurnik.com/wp-content/uploads/2018/05/hyssop-hemlock-2-300x450.jpg)
- 1.5 oz Chateau de Pellehaut Blanche d’Armagnac
- .75 oz Giffard Curaçao Triple Sec
- .75 oz fresh lemon juice
- .5 oz anise hyssop syrup
- 2 dashes of absinthe
Combine ingredients in mixing tin ; add ice & shake ; strain into chilled cocktail glass ; garnish with sprig of anise hyssop.