Sparkling Punch Jelly

Per 2 Servings:

Combine all ingredients and whisk to incorporate. Bring to a boil slowly over low heat and transfer to your non-stick mold or bundt pan. Cool in freezer until firm.

*Prosecco Syrup

Combine equal parts Prosecco and super-fine sugar. Whisk until incorpotated.This is a great use for left-over bubbles that have lost their verve!

**Peppermint Tea

Steep 3 bags of Peppermint Tea in 16 oz of boiling water for 10 minutes. Cool before use.