Tequila Reposado, 'The Caddie'

• Single barrel reposado tequila produced by Destiladora La Roca (NOM 1646) in Amatitán, Jalisco, Mexico
• Maestro Tequilero Héctor Dávalos
• 100% estate-grown organic Azul aka Blue Weber (Agave tequilana) matured over 6 years
• Cooked 26 hours in 25-ton brick ovens
• Crushed using a roller mill
• Open fermented in stainless steel tanks for 72 hours using deep well water with proprietary and ambient yeasts
• Double distilled in pot stills; the first distillation in a stainless steel pot still and the second in a copper pot still
• Aged 10 months in French oak
• USDA Organic certified
• Additive free
• 46% ABV

Captured in Cabal’s distinctive “horsehead” bottle, with textured glass that transitions in hue along a spectrum of greens, evoking the rolling shades of a field of grass (or a golf course!), “The Caddie,” as the nickname suggests, is a single barrel reposado tequila intended to be enjoyed in the warmth of the sun. French oak casks were toasted using ceramic tiles—rather than charred as is seen in ex-bourbon barrels—providing a more delicate maturation that allows cask notes to dance more discretely alongside the focused flavors of cooked agave.