Tequila Blanco, 'Primavera 2026'

• Limited edition blanco tequila produced at Hacienda de Oro (NOM 1522) in Amatitán, Jalisco
• 2026 vintage
• Maestro Tequilero Jaime Villalobos Sauza
• 100% Azul aka Blue Weber (A. tequilana) harvested at 7 years of age
• Cooked for 8 hours using a medium-high pressure autoclave; cooled inside the closed oven for another 48 hours
• Milled three times using a three-roll cane mill
• 70% fermented in charred French oak barrels for 8 days and 30% fermented in stainless steel tanks for 7 days using deep well water
• Fermentations distilled separately in stainless steel pot stills with copper heads
• Blended and slowly proofed over 6 days
• Waves of warm roasted agave on the nose are punctuated by bright citrus and tropical fruit with hints of green vegetation, priming the palate for peppery notes of prickly ash, dried corn husk, tangerine, dandelion root, and toasted rice with pomelo, roasted casava, and saltwater taffy on the finish
• Additive free
• 44% ABV

Primavera, meaning spring, is a limited annual release from Entremanos crafted to honor the influence of the season and explore how different fermentation conditions shape the character of agave. The 2026 vintage was crafted from mature agaves divided into two separate, extended fermentations—one in in stainless steel tanks and the other in charred 500-liter French oak barrels which act as living fermentation vessels that subtly affect oxygen exposure, microbial activity, and aromatic development. Each fermentation was distilled separately to different strengths, and then they were blended and slowly proofed down before bottling, resulting in an astounding and profound expression of seasonal terroir.