MX-XFD-01-NV ** This item is not available in your region.

Sotol Desierto, Flor Del Desierto

When 3 friends from Chihuahua, Mexico, won a baking competition with sotol as their secret ingredient, they began a quest to find the best sotol in Mexico. Their journey led them through the Coyame Desert and the Mountains of Madera. Today, Flor Del Desierto Sotol embraces 3 artisanal sotols from Maestros Gerardo Ruelas (Desierto & Cascabel) and Jose “Chito” Fernandez (Sierra). Each bottle of Flor Del Desierto Sotol brings with it parts of Northern Mexico that are uniquely Chihuahua.

Spirit Type:
Agave / Sotol
Spirit Sub Type:

Tasting Notes

Sotol Desierto is made from 100% wild-harvested Dasylirion leiophyllum. Cooked in shallow pits fueled by willow and oak, the plants are then shredded by axe and knife and open-air fermented in pine tanks before being twice-distilled in traditional copper stills. The bright aroma displays lemongrass, Meyer lemon, new oak, and wet soil. On the palate, experience ripe fruit, delicate char, minerality, and sweet spice. 45% abv

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