Sotol Desierto, Flor Del Desierto
When 3 friends from Chihuahua, Mexico, won a baking competition with sotol as their secret ingredient, they began a quest to find the best sotol in Mexico. Their journey led them through the Coyame Desert and the Mountains of Madera. Today, Flor Del Desierto Sotol embraces 3 artisanal sotols from Maestros Gerardo Ruelas (Desierto & Cascabel) and Jose “Chito” Fernandez (Sierra). Each bottle of Flor Del Desierto Sotol brings with it parts of Northern Mexico that are uniquely Chihuahua.
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